When I started this blog the goal was to write recipes, share food facts and help people learn to cook. I bought the domain and built out the website in early 2020. In March of 2020, I moved to Berlin for an 18-month leadership rotational program for my day-job. Less than 2 weeks after arriving,…
by category
by date
search
Meal Prep Plans
What is Shakshuka? Shakshuka is tomatoes, cumin, allspice, some onion, and spices right? Basic. Simple. It could be a salsa with a $15 dollar price tag. For the past two years, I’ve heard many of my friends talk about “Shakshuka.” First, it was my vegetarian friends. Then it was the meat eaters. Then it was…
Do you ever crave a filling, flavorful and high-volume meal? Well, boy do I have a recipe for you. Introducing my SOUPER filling Soup. It’s extremely easy to make and easy to make and eat. My goal when creating this soup was to create a recipe that was easy to make a lot of for…
Baking
Island Pork with Turmeric-Veggie Rice
Island pork with turmeric-veggie rice was one of my my mom’s staples when having people over for dinner. It is packed with flavor, but extremely easy to make. It’s spicy with a hint of sweet, and full of cinnamon, allspice, garlic and ginger. I updated my mom’s recipe to include a bit more pop and…
Protected: Spiced Chickpea Salad Wrap with Lemon-Dill Yogurt Sauce
There is no excerpt because this is a protected post.
Protected: Week 1 of Cooking with Sage
There is no excerpt because this is a protected post.